Get ready for a SpoOoOoOoky weekend with Halloween coming up! After the boos at your costume parties, you’ll be in need of a brunch cure. This weekend’s events will be a treat I promise!
Saturday, October 26, 2019
Hocus Pocus Cinebrunch. Saturday, October 26, 2019 11:00 AM
Start your Saturday with brunch and a Halloween classic! Hocus Pocus is one of my personal favorites, so this event sounds like the perfect combo. Your ticket includes brunch provided by Oakmont Bakery – A Breakfast sandwich (Bacon, Egg & Cheese; or Sausage, Egg and Cheese), hash browns, yogurt, and an Oakmont Bakery Pastry. You can also select a vegetarian option if you aren’t a meat eater. Finally, Bloody Marys and mimosas will also be available at the bar… don’t worry.
Make sure to buy tickets before the deadline (6PM, Friday, October 25th) if you’re going!
Beer Brunch. Saturday, October 26, 2019 11:00 AM – 2:00 PM
Allegheny Grille is a bit of a drive, but it might be worth it for this brunch feast. If you purchase tickets ($50) for a taste of Chef Nathan Best’s brunch menu, get ready for this five course meal! This is truly a marathon, not a sprint. I’d definitely save my appetite for the third course – Short Rib Benedict with Poached eggs, smoked tomato hollandaise, and sweet potato pancetta hash. Drooling.
Sunday, October 27, 2019
Brunch at the National Aviary. Sunday, October 27, 2019 10:30 AM – 2:00 PM
If you’re looking for a unique brunch experience, sip mimosas with visits from owls in the Rose Garden at the National Aviary. After enjoying all that Atria’s buffet style menu has to offer, explore the rest of the National Aviary. (The ticket does include admission!)
Halla BOO Fondue. Sunday, October 27, 2019 12:00 PM – 4:00 PM
Came for the cheese, stayed for the dessert. After a Saturday night, nothing sounds better than diving into a bowl of melted cheese chocolate and more. The four-course menu is $29.95 per adult.
I haven’t decided which brunch I’ll try! Where are you guys brunching this weekend?
I may just head back to Soergel’s again. I need more apples for all the brunch recipes I want to make! (I hope we’re connected on Instagram!)